Louis Roederer, Cristal Brut,
Reims, 2015
3,000
Billecart-Salmon, Brut Reserve,
Rose Champagne, NV
1,800
André Jacquart, Blanc de Blancs, Premier Cru,
Vertus Experience, Extra Brut, NV
1,200
GranMonte, Cremant Methode Traditionelle,
Asoke Valley, Khao Yai, Thailand
1,050
Blend, Rimarts,
Cava Brut, 18
600
Thomson & Scott, Noughty, Sparkling Alcohol-Free,
Castilla-La Mancha, South Spain, NV
650
"Grøn Pandan"
Pandan Gin • Coconut Fat-Washed Campari • Sweet Vermouth
650
"Grøn Fig"
Fig Leaf Gin • Coconut Fat-Wash Campari • Sweet Vermouth
650
"Cacao Berry OF"
Cacao & Mulberry Whiskey • Cacao & Mulberry Syrup • Bitters
650
"Krachai Collins"
Finger Root Gin • Milk & White Chocolate Fat Wash • Verjus
650
"Smoky Citrus"
Burnt Lemon • Gin • Rum • Angostura
650
"Pineapple Mirage"
Pineapple Local Gin • Lemongrass Dry Vermouth
650
"Violet Current"
Butterfly Pea Flower • Jasmine • Soda
350
"Garden After Rain"
Black Tea • Osmanthus • Cardamom • Soda
350
Full Moon Brewery, Ex Wiesse, Pale Ale,
Phuket Town, Thailand
400
Full Moon Brewery, Chalawan, Pale Ale,
Phuket Town, Thailand
400
Full Moon Brewery, Andaman Dark Ale,
Phuket Town, Thailand
400
Full Moon Brewery, Say Play, Cold IPA,
Phuket Town, Thailand
400